Last night Sam and i watched The Neverending Story - a childhood classic... can you believe that Sam had never seen it!?
Neverending Story
Last night Sam and i watched The Neverending Story - a childhood classic... can you believe that Sam had never seen it!?
Christmas
I hope you all had a really lovely christmas. x Sam and I visited my family down in Surrey, where it was still snowy. We sat in front of open log fires and ate non stop! - Lovely.
Snow day!
Saturday in Hampstead was transformed into a winter wonderland - we baked cupcakes, went toboganning on baking trays, made a curry and watched a batman marathon - great day! x
Sensible Shoes
A courier dropping off a sneaky asos delivery earlier commented on my 'Very Sensible Shoes'! ... apparently my mother would be proud!...
Well, I suppose they are rather sensible!.... bought as ballet pumps just don't cut it in the snow - last week, I haven't really taken them off since!... they are from office - I spotted a girl wearing them on the tube at Angel and asked her where they were from - then in a creepy stalker style bought them!.. i love how they are comfortable and yet not completely flat,.. very proper shoes! xx
Well, I suppose they are rather sensible!.... bought as ballet pumps just don't cut it in the snow - last week, I haven't really taken them off since!... they are from office - I spotted a girl wearing them on the tube at Angel and asked her where they were from - then in a creepy stalker style bought them!.. i love how they are comfortable and yet not completely flat,.. very proper shoes! xx
King Candy
i'm off to see King Candy and the Sugar Push at the jitterbugs christmas ball :) have a fun evening everyone x
Coconut Chai Latte
how amazing does this look!
Coconut chai latte, 1 mug
1 large mug oat or soy milk
1 portion/bag of black tea (I used PG Tips, but any black tea is fine)
3 whole cloves
1 cinnamon stick
3 pods of cardamom
a few pinches of dried ground ginger
1 tsp good quality coconut oil
ca 1 tsp maple syrup (optional)
Pour milk in a mug to measure and then transfer all of it but about 1 dl to a pot (if you have a milk frother, otherwise transfer all of it). Add the tea bag and the spices, and heat until almost boiling. Lower temperature and let simmer for a few minutes, then turn off the heat and let it stand for a few minutes more.
Meanwhile, if you have a milk frother, froth the 1 dl of cold milk (if not you can skip this step). Put it to one side.
Strain the tea and pour into a mug. Add the coconut oil and the maple syrup (if using). Stir, and as the final step add the cold milk.
found over on: Flickan & Kakorna check out the site for aome amazing cupcakes!
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