♥

Vogue Italia September 2007

i heart Rodarte

Aussie Angel!

Oh my goodness! ... I have been the worst with posting ever!! My laptop is broken again and I seem to have been absolutely non-stop. So much has happened though - I won the chance to be an Aussie Angel with my previous post! - i'm not entirely sure what this entails yet but im excited non the less!.. im in some excellent company, although i have to admit im a bit nervous about all their beauty knowledge! - hopefully they can teach me a thing or two! - here are the other winners:

Clare from Big Beauty Blog

Lauren from Lauren Loves

Felicity from Felicity xoxo

Hannah from Hello Beautiful

Tabitha from Scared Toast

Gem from Sparkle Sparkle

Jenn from Beauty Bloggings

Lauren from LaurenRhiannon

Emily from Trash Fashion


i've also styled a couple of shoots, been out a LOT! and...... bought new shoes!!!!




Yes! - i bought THE jeffrey campbell amazing shoes! - i've worn them every evening since!! xx

youtube... aiding nostalgia everywhere!

X just because! x

Shooting

finishing up todays shoot ... tomorrow and wednesday i am styling again :S

Rhubarb Crumble Cake

Yesterday I made this great cake from Liberty London Girl's blog..

Mine didn't turn out anywhere near as neat though - not having a large enough cake tin as soon as i put mine in the oven and it started to rise it was a cake volcano - oozing all over my oven!

either way it tasted good - go bake! x

Ingredients:

200g Butter

400g Caster Sugar

4 eggs

400g Self Raising Flour

Eight Stalks Rhubarb chopped up

Crumble topping

150g butter

150g plain flour

30g caster sugar

Method: Bung the butter & sugar in the processor and whizz to a thick cream together. Add two eggs, whizz. Add 4tbsps of the flour. Whizz. Ad the last two eggs. Whizz. Add the rest of the flour. Whizz. That’s your cake batter.

Pour it into your well-greased cake tin. Scatter over the chopped rhubarb. (You don’t mix it in as it would all just sink to the bottom. This way it distributes itself pretty evenly through the cake as it cooks.) Mix together the butter and flour in the food processor. Pour the resulting crumbs over the rhubarb, and sprinkle over the sugar. That’s your crumble topping.

Put in the oven for at least 35 mins. It’s cooked when a knife inserted in the middle comes out clean.

Voila