Donna Hays simple food styling and recipes have long been a reason to buy living etc... this month the little christmas leaflet is full of yummy looking recipes and ideas.. maybe one day i'll get round to actually buying the proper magazine...
I love these:..
sweet wreath... wrap boiled sweets in festive fabric and fasten to a wire cake rack!. so simple!
rose cups..
doily table runner... sew lots of old doilies onto a cotton back sheet.. sorted!
flavoured water.. liven up jugs of tap water with ginger, rapberries, mint etc..
and this recipe...
Candy Cane Cupcakes, such a great idea - I love candy canes but there are always broken ones in a pack....
Preheat oven to 180ºC (355ºF). Place the butter and chocolate in a small saucepan over low heat and stir until melted and smooth. Place in a bowl with the sugar and eggs and mix to combine. Add the flour, baking powder and cocoa and mix to combine. Spoon into 2 lightly greased 12-hole 25ml-capacity mini muffin tins and bake for 12–15 minutes. Allow to cool. To make the ganache, place the chocolate and cream in small saucepan over low heat and stir until melted and smooth. Cool. Turn the brownies upside-down, top with a teaspoon of ganache and sprinkle with chopped candy canes to decorate. Makes 24. Yum! |
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